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SAVE MONEY THROUGHOUT MARCH Enter the code “EATYORKSHIRE” at the checkout in the whole and March and get 10% discount Use the discount as many times as you like, share it with your friends and family and lets get Yorkshire made grub for less this month @yorkshireoil . . .

GIVEAWAY ALERT Happy Monday lovely people! We’re kicking off the week with a fantastic Mother’s Day giveaway, in collaboration with the amazing @yockenthwaitefarm and us here at @noojfood. Enter to win and treat someone you love, or just treat yourself to these wholesome and lovely breakfast goodies A gift box…

MEET THE TEAM This is Liz – the recipe maker, granola baker and founder of Yockenthwaite! She doesn’t really have a favourite granola (they’re all too delicious!) but if she HAD to choose it would be either our ginger or nutty spelt Granola. Liz’s favourite way to eat granola is…

Have you got a sweet tooth? Sweeten up your morning with our Choc Cherry Granola. Make it EXTRA lovely with some red berries & strawberry yoghurt • • •

Happy Pancake Day folks This is your sign to try granola pancakes for breakfast! What’s your favourite pancake topping? • • •

We love to see you getting creative with our products We’re drooling over these marmalade flapjacks made by @miriam_bakes_and_makes from last year using our very own Yockenthwaite Oats • • •

Where are all the over night oats fanatics? If you’ve not tried Yockenthwaite’s overnight oats yet then you’re missing out Share your overnight oat recipe’s in the comments, let’s inspire each other • • •

Embrace Saturday morning serenity with a delightful bowl of your favourite Yockenthwaite Granola! Fuelling up for the weekend ahead, our crunchy, nutty selections set the perfect tone for whatever weekend plans await. . . .

We’re proud to now supply Proudfoot Supermarkets with our deliciously nutty granola Explore our whole range from the store . . .

There’s nothing quite like a big bowl of porridge on a cold winter morning – it’s like a hug in a bowl . . .

Our Story As fifth generation hill-sheep farmers we know a thing or two about a hard day’s work and just what’s needed to fuel it We started making our own-recipe granola more than ten years ago when visitors staying overnight at the farm enjoyed it for breakfast and kept coming…