Shop & SAVE with EAT Yorkshire until midnight MONDAY

Shop & SAVE with EAT Yorkshire until midnight MONDAY
Shop today for 10% OFF all we do, and that of 25 other local food & drink producers.

Check out all the producers here…
www.yorkshirerapeseedoil.co.uk/eat-yorkshire
Use the code EATYORKSHIRE for your online discount for all brands.

Here’s the final list of those taking part…
@whitbygin Nestled on the North Yorkshire coast, they are inspired by the beauty and heritage of their seaside town. Every bottle of gin and rum is handcrafted with the finest botanicals, including heather from the North York Moors and sugar kelp from the shores, capturing the true spirit of their surroundings

@staalsmokehouse A family run affair, they take great pride and care in producing mouth-watering smoked products. At their heart is the belief that they should buy the very best raw products possible; use traditional curing and smoking methods using modern technology and that the smoke should compliment the product

@shepherdspurse Founded in the late 80’s, this family business use the finest quality cow, ewe and Italian water buffalo milk to create their award winning British cheese range. Best known for their blue cheeses, and for their sheep milk Mediterranean style Mrs Bell’s Salad Cheese, which is a favourite of ours

@sawleykitchen An artisan, family run Yorkshire bakery specialising in handcrafted delights, baked in the traditional way using vintage family recipes. Never compromising on the quality of their ingredients, they lovingly bake each product by hand. Their giant meringues are delicious!

@puckettspickles Passionate about using British and local produce. They use the freshest ingredients so that they are picked and pickled in the shortest time, locking in delicious flavour. They only use British organic cyder vinegar, British sugar from sugar beet and beautiful whole rich spices.

@yockenthwaitefarm From their small hamlet, they have big plans to make Britain’s breakfasts better, bowl by bowl. This fifth generation of hill-sheep farmers started making their own granola in 2004 for guests staying at their farmhouse B&B, leading to a diversification to support the farm, and their great passion.